Ingredients:3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioner's sugar
1 cup marshmallows
5 quarts popped popcorn
Directions:
*In a saucepan over medium heat, combine corn syrup, margarine, confectioner's sugar, cold water, marshmallows. Heat & stir till the mixture comes to a boil. Carefully combine the hot mixture with the popcorn coating each kernel.
*Grease hands with vegetable shortening and shape the popcorn into balls before it cools off. After warp in plastic warp
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