Candy Corn Cupcakes

What you need:

1 box plain white cake mix

1 cup regular sour cream

1/3 cup vegetable oil

1/2 cup milk

2 eggs

Food coloring (yellow and red)

Whipped topping

Candy corn

What to do:

Combine cake mix, sour crem, vegetable oil and eggs in large bowl.

Mix according to package directions. Divide batter evenly into 2 separate bowls. Color half of the batter w/ food coloring (2 drops yellow and one drop red).

Place cupcakes liners into tin.Fill each w/ 1/4 cup of yellow batter and add 1/2 orange batter to the top. Bake at 350 for about 10 to 12 mins and let cool completely. Just before serving top with whipped cream and add Candy Corn