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Friday, December 31, 2010
Tuesday, December 7, 2010
Coffee Filter Christmas Tree
All You Need:
Foam cone
regular stick pins
9-10 coffee filters
white rounded topped stick pins
red buttons
2 white flowers glued back to back
scissors
hot glue gun
something flat for the base (optional but adds a little wight)
What To Do:
1st fold a few coffee filters in half and cut the center circle out
open the filter and place it over the top of the cone like a ring and bring it to the bottom and use the stick pins to tack the filter to the cone and push them in on the top only not at the ruffles
repeat this step working your way up the cone
when you get half way up the cone you will need to trim a little off the filter ring since the cone is going to get smaller going up
then decorate with the round topped pins and buttons and glue your 2 flowers back to back and glue on the top of the tree
Bible Boy
Tuesday, November 23, 2010
Thursday, November 18, 2010
Busy Busy Super Mom.....
I have been so busy with sooo many different things I have have not had time to Blog about anything but it will be getting done really soon ;)
Monday, October 18, 2010
Laced Pumpkins
Saturday, October 16, 2010
BOO........
All you need to do is :
1. Trace around the letter with cute scrapbook paper
2.Paint around the edges
3.Mod Podge the paper to the wood
4.Add a lil extra bling; distess ink, ribbon, buttons and rhinestones
I got the wood letters at Hobby Lobby
5.Sit back and enjoy your new Halloween Decor...and maybe have yourself a lil treat too...lol
This is very easy and does not cost much at all :)
Wednesday, October 13, 2010
Candy Corn Cupcakes
1 box plain white cake mix
1 cup regular sour cream
1/3 cup vegetable oil
1/2 cup milk
2 eggs
Food coloring (yellow and red)
Whipped topping
Candy corn
What to do:
Combine cake mix, sour crem, vegetable oil and eggs in large bowl.
Mix according to package directions. Divide batter evenly into 2 separate bowls. Color half of the batter w/ food coloring (2 drops yellow and one drop red).
Place cupcakes liners into tin.Fill each w/ 1/4 cup of yellow batter and add 1/2 orange batter to the top. Bake at 350 for about 10 to 12 mins and let cool completely. Just before serving top with whipped cream and add Candy Corn
Tuesday, October 5, 2010
Popcorn Balls
Ingredients:3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioner's sugar
1 cup marshmallows
5 quarts popped popcorn
Directions:
*In a saucepan over medium heat, combine corn syrup, margarine, confectioner's sugar, cold water, marshmallows. Heat & stir till the mixture comes to a boil. Carefully combine the hot mixture with the popcorn coating each kernel.
*Grease hands with vegetable shortening and shape the popcorn into balls before it cools off. After warp in plastic warp
Friday, October 1, 2010
Pumpkin Chocolate Chip Cookies
~Pumpkin Chocolate Chip Cookies~
1 cup butter or margarine (softed)
1 cup quick oats
3/4 cup packed brown sugar ( I use Splenda)
1 teaspoon baking soda
3/4 cup sugar (I use Splenda)
1 teaspoon cinnamon
1 egg
1 cup (8 ounces) canned pumpkin
1 teaspoon vanilla
1 1/2 cups of semisweet chips
2 cups all-purpose flour
Directions:
In mixing bowl add creamed butter,sugars,beat egg,vanilla,combine flour, oats,baking soda & cinnamon.
Stir into creamed mixture & alternately with pumpkin.
Fold in the chocolate chips.Drop by teaspoons onto greased baking sheet. Bake @ 350 for 12-13 mins or till lightly brown....Next is to ENJOY
Thanks Brooke
Thursday, September 30, 2010
Pumpkin Banana Nut Muffins
Pumpkin Banana Nut Muffins Recipe:
Ingredients:
3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 cup canned pumpkin
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour
1 cup chopped walnuts (toasted or raw)
Method:
No need for a mixer with this recipe.
1 Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
2 Mix in the sugar, egg, canned pumpkin and vanilla.
3 Sprinkle the baking soda and salt over the mixture and mix in.
4 Add the flour, mix until it is just incorporated. Fold in the chopped walnuts.
5 Pour mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack."
Makes 12
Ingredients:
3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 cup canned pumpkin
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour
1 cup chopped walnuts (toasted or raw)
Method:
No need for a mixer with this recipe.
1 Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
2 Mix in the sugar, egg, canned pumpkin and vanilla.
3 Sprinkle the baking soda and salt over the mixture and mix in.
4 Add the flour, mix until it is just incorporated. Fold in the chopped walnuts.
5 Pour mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack."
Makes 12
Wednesday, September 29, 2010
Thursday, September 23, 2010
Tuesday, September 7, 2010
Tuesday, August 17, 2010
My Family
Thursday, August 5, 2010
Piggy Bank
Monday, August 2, 2010
Pasta Salad.....
Take on box of pasta and boil that after that its done cooking drain the water and add mayonnaise to your liking and add red,yellow,green bell peppers already cooked
Add sait,pepper and top off with Paprika
Enjoy
Wednesday, July 28, 2010
Taco Soup
Ok so when I made this I forgot to take a pic of it but this is what it looks like...I have to have pics when I look at recipes so I did the same for you...Enjoy
Taco Soup -
"The olives are optional—but I like this snappy Mexican soup better with them.
Ingredients:
Jalapenos
Chopped green onions
Grated cheese
Sour cream
Corn chips
1 1-ounce package ranch salad dressing mix
1 1 1/4-ounce package taco seasoning mix
1/2 cup green olives, sliced (optional)
1 small can black olives, drained and sliced (optional)
2 4 1/2-ounce cans diced green chilies
1 14 1/2-ounce can tomatoes with chilies
1 14 1/2-ounce can diced tomatoes
1 14 1/2-ounce can mexican tomatoes
1 15 1/4-ounce can whole kernal corn, drained
1 15 1/2-ounce cans pink kidney beans
2 15-1/2 ounce cans pinto beans
2 cup diced onions
2 lb ground beef
Directions
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large crackpot or a stockpot. Add the beans, corn, green onions, tomatoes, chilies, olives, and seasonings, and cook on low setting all day (6 to 8 hours) if using a crockpot, or simmer over low heat for about 1 hour in a stockpot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapenos.
Servings: 12 to 16 servings
Prep Time: 15 min
Cook Time: 8 hours crock pot, 1 hour stock pot method
Difficulty: Easy"

Taco Soup -
"The olives are optional—but I like this snappy Mexican soup better with them.
Ingredients:
Jalapenos
Chopped green onions
Grated cheese
Sour cream
Corn chips
1 1-ounce package ranch salad dressing mix
1 1 1/4-ounce package taco seasoning mix
1/2 cup green olives, sliced (optional)
1 small can black olives, drained and sliced (optional)
2 4 1/2-ounce cans diced green chilies
1 14 1/2-ounce can tomatoes with chilies
1 14 1/2-ounce can diced tomatoes
1 14 1/2-ounce can mexican tomatoes
1 15 1/4-ounce can whole kernal corn, drained
1 15 1/2-ounce cans pink kidney beans
2 15-1/2 ounce cans pinto beans
2 cup diced onions
2 lb ground beef
Directions
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large crackpot or a stockpot. Add the beans, corn, green onions, tomatoes, chilies, olives, and seasonings, and cook on low setting all day (6 to 8 hours) if using a crockpot, or simmer over low heat for about 1 hour in a stockpot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapenos.
Servings: 12 to 16 servings
Prep Time: 15 min
Cook Time: 8 hours crock pot, 1 hour stock pot method
Difficulty: Easy"
Sunday, July 18, 2010
Coconut Macaroons
1/3 cup all purpose flour
1/8 tsp salt
2/3 cup sweetened condensed milk
1 tsp vanilla
In small bowl, combine the coconut, flour ans salt. Add milk and vanilla..Mix well (batter will be stiff)
Drop by tablespoonfuls 1 in apart onto a greased baking sheet.
Bake at 350 for 15-20 mins or till golden brown.Remove to wire racks
Mommy's Helper
Joredn is such a helper and I love it..He help's out so much..Here's some pics of him trying to do the dishes and putting them away lol...I was cooking dinner and he went and got his stool and started washing he is such a good boy...He also makes his bed in the morning and helps washing his clothes and so much more...His wife is going to love that he likes to help
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