Pecan pie on Thanksgiving

So this year for Thanksgiving I made the Pecan Pie and man this is not a pie to make all the time lol...here's the recipe

INGREDIENTS:

1 CUP OF SUGAR

3 TABLESPOONS OF BUTTER (MELTED)

1/2 CUP OF DARK CORN SYRUP

3 LARGE EGG, (BEATEN)

1 1/2 TO 2 CUPS PECAN HALVES

1 (9-INCH) DEEP DISH PIE SHELL UNBAKED

DIRECTIONS:

PREHEAT OVEN TO 375 IN MED BOWL AND SIR TOGETHER THE SUGAR AND BUTTER . ADD CORN SYRUP, EGGS AND SIR TILL ALL IS COMBINED.POUR MIX INTO AN UNBAKED PIE SHELL AND PLACE ON A COOKIE SHEET. BAKE FOR 10 MINS THEN LOWER THE OVEN TO 350 AND COOK FOR 25 MINS OR TILL PIE IS SET. REMOVE FROM THE OVEN AND COOL ON WIRE RACK...ENJOY