Strawberry Cheesecake

• 
  1 cup low-fat cottage cheese
  
• 1 tbsp vanilla extract
  
• 3 tbsp Splenda
  
• 12oz fat-free cream cheese, softened at room trmp
  
• 1 cup egg substitute
  
• 1 ready made crust
  
• 1/2 cup cup of sour-cream
  
• 2 tsp Splenda
  

Directions:

1. preheat oven to 350
2. spoon cottage cheese into blender & blend untill smooth, about 30 sec. Add vanilla and Splenda, blend foe about 15 more sec
3. Add softened cream cheese and blend for 30 sec, while blending add egg and blend untill smooth about 45 sec
4. pour cheese filling into ready made crust ans bake for about 35 mins
5. remove cheesecake and let cool for 15 mins then cover and refrigerate for 2 hours
6. prior to serving in small mixing bowl combine sour cream and splenda
7. slice and top off with sliced strawberrys and sour cream mix and enjoy
8. I left out the sour cream on the top :)